Jalapeno Popper Breakfast Casserole

Name: Jalapeno Popper Breakfast Casserole
Ingredients: 12 large eggs; ½ cup heavy cream; ½ teaspoon ground black pepper; ¼ teaspoon salt; 12 strips bacon, cooked and chopped (about 3/4 cup crumbled or chopped); 1½ cups shredded cheddar or Mexican cheese blend (divided); 1 fresh jalapeno (half thinly sliced and half minced); 4 ounces cream cheese (cut into 1/2-inch chunks); 1 green onion (thinly sliced)

"Fluffy, creamy eggs layered with an abundance of bacon, cream cheese, and jalapenos add up to the Jalapeno Popper Casserole of which dreams are made...."

INGREDIENTS

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12 large eggs

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½ cup heavy cream

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½ teaspoon ground black pepper

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¼ teaspoon salt

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12 strips bacon, cooked and chopped (about 3/4 cup crumbled or chopped)

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1½ cups shredded cheddar or Mexican cheese blend (divided)

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1 fresh jalapeno (half thinly sliced and half minced)

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4 ounces cream cheese (cut into 1/2-inch chunks)

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1 green onion (thinly sliced)

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