Jalapeno Popper Bread

Name: Jalapeno Popper Bread
Yield: 8
Ingredients: 1 loaf sweet Italian bread, sliced in half lengthwise 16 ounces cream cheese 1 3/4 cups diced pickled jalapeno slices 1 cup sharp cheddar, freshly grated Extra jalapeno slices for topping, as desired

Jalapeno Popper Bread was pinched from <a href="http://www.bunsinmyoven.com/2013/02/25/jalapeno-popper-bread/" target="_blank">www.bunsinmyoven.com.</a>

"Forget frying poppers for your next get-together! When you have to feed a crowd, this bread is simple and sure to be a hit. The thick, creamy layer of cream cheese is stuffed full of jalapeno peppers. Feel free to adjust the amount of peppers as desired. Top with extra jalapeno slices for an extra kick - the wimps can just pick them right off if it's too much heat!..."

INGREDIENTS

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1 loaf sweet Italian bread, sliced in half lengthwise 16 ounces cream cheese 1 3/4 cups diced pickled jalapeno slices 1 cup sharp cheddar, freshly grated Extra jalapeno slices for topping, as desired

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