INGREDIENTS
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8 ounces macaroni
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2 cups cooked, diced chicken
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1/4 cup butter
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1/3 cup flour
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1 tablespoon dry ranch seasoning powder
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1 3/4 cups milk
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3/4 cup Frank's Red Hot Sauce
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1 1/2 cups grated cheddar cheese, divided
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1 cup grated mozzarella cheese
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1 teaspoon salt
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1/2 cup Panko bread crumbs
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2 tablespoons chopped green onions
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Ranch dressing, for drizzling over the top