INGREDIENTS
•
8 oz. cream cheese, softened
•
2 cups shredded pepper jack cheese
•
3 jalapeños, seeded and diced
•
1/4 cup chopped crispy bacon
•
2 Tablespoons sriracha sauce
•
1/2 cup all-purpose flour
•
2 eggs, beaten
•
1/2 cup panko bread crumbs
•
1/2 cup plain bread crumbs
•
1 teaspoon garlic powder
•
1/2 teaspoon cayenne pepper
•
1/4 teaspoon coarse salt
•
1/4 teaspoon black pepper
•
4 cups oil (peanut, canola or veg oil), for frying