INGREDIENTS
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13 Fresh Jalapenos (makes 26 Poppers)
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1 container of Pillsbury Pizza Crust (thin crust)
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Cheese Sticks (approx. 13..cut in half)
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Pepperoni Slices (2 per Popper)
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2 cups Marinara..your fave!
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1 cups Shredded Mozzarella
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Olive Oil for drizzling
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Oregano for sprinkling
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A 13×9 pan