Jalapeño Pineapple Jelly
"Note: This recipe needs liquid fruit pectin, not original fruit pectin. I tried it with the original pectin the first time and it doesn’t gel completely with that pectin. With the liquid pectin it gels perfectly. Also, I seeded 4 of the 8 jalapenos, and that was the perfect amount of spiciness for us. If you want it spicier, leave seeds in more of them, less if you want it a bit milder. With 4 seeded of the 8 it had a bit of bite to it, but not too much...."
INGREDIENTS
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1 red bell pepper
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8 jalapenos
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1/2 medium pineapple (about 1 1/2 cup chopped)
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1 1/2 cups white vinegar
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1/2 teaspoon salt
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5 cups granulated sugar
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1 85mL pouch liquid fruit pectin (3 oz pouch)
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