Jalapeño-Pickled Shrimp and Vegetables

Name: Jalapeño-Pickled Shrimp and Vegetables
Ingredients: 3 cups water; 1 cup red wine vinegar; 1/2 cup diced carrot; 1/2 cup diced trimmed shiitake mushrooms; 1/2 cup diced turnip; 1 jalapeño, thinly sliced crosswise; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 tablespoon dried oregano; 1 teaspoon ground fennel; 1 teaspoon crushed red pepper; 1 teaspoon black pepper; 8 cups water; 1 lemon, halved; 5 bay leaves; 1 tablespoon kosher salt; 2 teaspoons cayenne; 1 pound shell-on large shrimp

Jalapeño-Pickled Shrimp and Vegetables was pinched from <a href="http://www.foodandwine.com/recipes/jalapeno-pickled-shrimp-and-vegetables" target="_blank">www.foodandwine.com.</a>

"Chef Donald Link adds extra flavor to his shrimp by poaching them in lemon-and-bay-leaf-infused water, before pickling them with a tasty mix of vegetables. Slideshow: More Shrimp Recipes..."

INGREDIENTS

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3 cups water

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1 cup red wine vinegar

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1/2 cup diced carrot

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1/2 cup diced trimmed shiitake mushrooms

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1/2 cup diced turnip

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1 jalapeño, thinly sliced crosswise

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2 tablespoons sugar

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1 tablespoon kosher salt

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1 tablespoon dried oregano

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1 teaspoon ground fennel

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1 teaspoon crushed red pepper

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1 teaspoon black pepper

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8 cups water

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1 lemon, halved

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5 bay leaves

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1 tablespoon kosher salt

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2 teaspoons cayenne

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1 pound shell-on large shrimp

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