Jalapeno Pepper Jelly How To Make Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly How To Make Jalapeno Pepper Jelly
Yield: 6
Ingredients: 13 Jalapeno chile peppers, 4 whole and 9 seeded chile peppers; 2 medium or 1 large bell pepper; 1/3 cup freshly-squeezed lemon juice 1 1/2 cups of vinegar (white or cider - didn’t seem to matter - white is cheaper) 6 cups granulated sugar 4 ounces liquid pectin (Certo Liquid Pectin ONLY); Food coloring (green or red), optional; Certo Liquid Pectin; Certo Liquid Pectin ONLY

Jalapeno Pepper Jelly How To Make Jalapeno Pepper Jelly was pinched from <a href="http://whatscookingamerica.net/Sauces_Condiments/JalapenoJelly.htm" target="_blank">whatscookingamerica.net.</a>

"Brad says, "The jalapeno jelly is fantastic with cream cheese and Triscuit crackers! It looks so pretty in red and green (for Christmas presents in pretty jelly jars). The key to this jelly is in the cooking times and the amount of fruit/meat used."..."

INGREDIENTS

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13 Jalapeno chile peppers, 4 whole and 9 seeded chile peppers

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2 medium or 1 large bell pepper

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1/3 cup freshly-squeezed lemon juice 1 1/2 cups of vinegar (white or cider - didn’t seem to matter - white is cheaper) 6 cups granulated sugar 4 ounces liquid pectin (Certo Liquid Pectin ONLY)

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Food coloring (green or red), optional

•

Certo Liquid Pectin

•

Certo Liquid Pectin ONLY

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