Jalapeño Pepper Jelly {for canning} - The Jam Jar Kitchen

Name: Jalapeño Pepper Jelly {for canning} - The Jam Jar Kitchen
Ingredients: 4 cups finely diced fresh peppers, a mix of jalapenos and bell peppers; 1 cup apple cider vinegar (diluted to 5% acidity ); 1.75 oz box of pectin; 5 cups sugar

"This classic sweet and spicy Jalapeño Pepper Jelly is my most popular preserve! Serve with cream cheese & crackers for a delicious appetizer!..."

INGREDIENTS

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4 cups finely diced fresh peppers, a mix of jalapenos and bell peppers

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1 cup apple cider vinegar (diluted to 5% acidity )

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1.75 oz box of pectin

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5 cups sugar

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