""Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese."..."
INGREDIENTS
•
3 green bell peppers, seeded and finely chopped
•
2 (4 ounce) cans diced green chile peppers, drained
•
1 1/2 cups distilled white vinegar
•
6 1/2 cups white sugar
•
1/2 teaspoon cayenne pepper (optional)
•
1 (6 fluid ounce) container liquid fruit pectin
•
5 drops green food coloring (optional)