"Sweet and spicy, a delightful gourmet treat!..."
INGREDIENTS
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1 cup green and red bell peppers, cut into lengthwise strips
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1 1/2 cups cider vinegar
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3/4 cup water
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1/3 cup (canned or bottled) jalapeño peppers, rinsed and seeded
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7 cups C&H® Granulated Sugar
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2 (3-oz.) pouches fruit pectin, liquid
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