INGREDIENTS
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1 ⅓ cup plain yellow cornmeal
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1 ⅓ cup all-purpose flour
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1 Tbsp baking powder
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3 Tbsp granulated sugar
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1½ tsp garlic salt
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1 tsp ground cumin
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2 cup shredded pepper-jack cheese
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1 large jalapeno pepper, finely diced
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1 small sweet onion, finely diced
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3 large eggs
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1 cup buttermilk
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1 cup cream-style corn
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4 Tbsp butter, melted