"I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, Texas..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 cup shredded sharp white cheddar cheese
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1 cup finely chopped pecans
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4 green onions, finely chopped
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1/4 cup jalapeno pepper jelly
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Assorted crackers