Jalapeno-Pear Chutney Recipe

Name: Jalapeno-Pear Chutney Recipe
Prep time: 45 min
Cook time: 10 min
Ingredients: 2 pounds pears, peeled and chopped; 2 pounds tomatoes, peeled, seeded and chopped; 2 cups chopped onions; 1 cup finely chopped seeded jalapeno peppers; 1 cup cider vinegar; 1 cup packed brown sugar; 4 teaspoons minced fresh gingerroot; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon ground mustard

Jalapeno-Pear Chutney Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/jalapeno-pear-chutney" target="_blank">social.tasteofhome.com.</a>

"With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.—Deb Thomson, Grand Island, Nebraska..."

INGREDIENTS

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2 pounds pears, peeled and chopped

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2 pounds tomatoes, peeled, seeded and chopped

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2 cups chopped onions

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1 cup finely chopped seeded jalapeno peppers

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1 cup cider vinegar

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1 cup packed brown sugar

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4 teaspoons minced fresh gingerroot

•

1 to 2 teaspoons crushed red pepper flakes

•

1 teaspoon ground mustard

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