"This flavorful bread gets its kick from jalapeno peppers...."
INGREDIENTS
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1 cup water
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3 cups bread flour
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3 tablespoons nonfat dry milk
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1 1/2 tablespoons sugar
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1 1/2 teaspoons salt
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1 1/2 tablespoons butter, in small pieces
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2 teaspoons active dry yeast
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2 to 3 tablespoons chopped canned jalapeno peppers*
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1/4 cup finely shredded Monterey Jack cheese or finely shredded Mexican blend of cheeses