Jalapeno Macaroni and Cheese

Name: Jalapeno Macaroni and Cheese
Ingredients: 8 ounces elbow macaroni, ditalini, mini penne, or similar pasta; 4 tablespoons butter; 3 tablespoons flour; 1 1/2 cups half-and-half or whole milk; 1 package (approx. 5 ounces) Boursin cheese, garlic and herbs, pepper, or roasted pepper flavor; 8 ounces sharp Cheddar cheese; 1 can (4 ounces) chopped jalapeno peppers, undrained, or less, as desired; salt and pepper, to taste; 1 cup fresh fine bread crumbs; 2 tablespoons melted butter

Jalapeno Macaroni and Cheese was pinched from <a href="http://southernfood.about.com/od/macaroniandcheeserecipes/r/r90430h.htm" target="_blank">southernfood.about.com.</a>

"Depending on the heat of the peppers, this casserole can be pretty spicy. Use only 1/2 can if you'd like a milder mac and cheese, or use mild green chiles along with a smaller amount of jalapeno peppers. Large Photo: Jalapeno Macaroni and Cheese..."

INGREDIENTS

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8 ounces elbow macaroni, ditalini, mini penne, or similar pasta

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4 tablespoons butter

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3 tablespoons flour

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1 1/2 cups half-and-half or whole milk

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1 package (approx. 5 ounces) Boursin cheese, garlic and herbs, pepper, or roasted pepper flavor

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8 ounces sharp Cheddar cheese

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1 can (4 ounces) chopped jalapeno peppers, undrained, or less, as desired

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salt and pepper, to taste

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1 cup fresh fine bread crumbs

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2 tablespoons melted butter

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