Jalapeño Jelly Recipe

Name: Jalapeño Jelly Recipe
Ingredients: 12 oz jalapeño peppers (about 12 med); 2 cups cider vinegar, divided; 6 cups sugar; 2 3-oz pouches of liquid pectin; Green food coloring, optional; 5 (8 oz) half pint glass preserving jars with lids and bands

"Eliminate the juice-making step and still produce a translucent jelly? This unique recipe does! Flecked with tiny bits of peppers, this zesty jalapeno jelly adds a jewel-like flair to cheese trays. Spread it on a block of warmed cream cheese and serve with crackers...."

INGREDIENTS

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12 oz jalapeño peppers (about 12 med)

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2 cups cider vinegar, divided

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6 cups sugar

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2 3-oz pouches of liquid pectin

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Green food coloring, optional

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5 (8 oz) half pint glass preserving jars with lids and bands

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