Jalapeño Jack Corn Muffins

Name: Jalapeño Jack Corn Muffins
Prep time: 30 min
Yield: 12
Ingredients: 3/4 cup milk; 1/2 cup buttermilk; 2 tablespoons margarine or butter, melted; 1 egg; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes

Jalapeño Jack Corn Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/jalapeno-jack-corn-muffins/e49e83b2-e4e5-4f6e-90e5-d5af32451f25" target="_blank">www.bettycrocker.com.</a>

"Bake these savory muffins made with cornmeal and jalapeño cheese – a delicious bread recipe...."

INGREDIENTS

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3/4 cup milk

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1/2 cup buttermilk

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2 tablespoons margarine or butter, melted

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1 egg

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1 1/2 cups all-purpose flour

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1/2 cup yellow cornmeal

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1 tablespoon sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes

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