Jalapeño Hushpuppies Recipe by Tricia Yearwood

Name: Jalapeño Hushpuppies Recipe by Tricia Yearwood
Ingredients: 1 1/2 quarts peanut oil, for frying; 1 1/2 cups self-rising cornmeal; 1 cup self-rising flour; 1/2 cup chopped onion; 1 (7 oz) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced; 1 (15 oz) can creamed corn; 2 large eggs, lightly beaten; salt, to taste; black pepper, freshly ground, to taste

Jalapeño Hushpuppies Recipe by Tricia Yearwood was pinched from <a href="http://www.pauladeen.com/jalapeno-hushpuppies" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 1/2 quarts peanut oil, for frying

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1 1/2 cups self-rising cornmeal

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1 cup self-rising flour

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1/2 cup chopped onion

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1 (7 oz) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced

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1 (15 oz) can creamed corn

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2 large eggs, lightly beaten

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salt, to taste

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black pepper, freshly ground, to taste

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