INGREDIENTS
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Servings: 36 hushpuppies
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Prep Time: 15 min
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Cook Time: 15 min
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Difficulty: Easy
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Ingredients Add to grocery list
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1½ quarts peanut oil, for frying
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1½ cups self-rising cornmeal
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1 cup self-rising flour
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½ cup chopped onion
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1 (7-ounce) can diced jalapeno peppers, drained or ¾ cup fresh jalapenos, seeded and finely diced
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1 (15-ounce) can creamed corn
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2 large eggs, lightly beaten
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Salt and freshly ground black pepper
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Paula Deen’s Sweet and Spicy Chili Sauce, for dipping, optional