""This sweet and spicy corn bread is perfect for a Mexican meal or grilled food."..."
INGREDIENTS
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1 cup cornmeal
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup buttermilk
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1/2 cup beer (brown ale- or pilsner-style)
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1/2 cup butter, melted
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2 eggs, beaten
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1/3 cup white sugar
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4 green onions, chopped
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1 fresh jalapeno pepper, chopped