"Jalapeno Garlic Basil Pickles - Tangy, zesty, and crunchy pickles, easy to make and ready for snacking the very next day!..."
INGREDIENTS
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1 cup vinegar
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1 cup water
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1 tablespoon sugar ((adjust to taste))
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1 teaspoon coriander seeds
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2 teaspoons minced garlic
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1/8 teaspoon salt
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2-3 cucumbers ((quartered (more or less depending on what fits in your jar)))
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10 jalapeno slices ((use more if you like more kick; I used jarred jalapenos, note that fresh may provide more kick as well))
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handful of fresh basil leaves ((I counted about 20 leaves of varying sizes in my handful))