"Jalapeño Deviled Eggs, made with pickled jalapeño peppers, is such an easy recipe to make for a party or potluck, or for low carb snacks all week long!..."
INGREDIENTS
•
6 hard boiled eggs ((see notes))
•
3 tablespoons mayonnaise
•
1 tablespoon yellow mustard ((or any other kind you like))
•
1 tablespoon brine from pickled jalapeño peppers ((or 1/2 tablespoon vinegar))
•
12 slices pickled jalapeños ((or 6, cut in half))
•
kosher salt and black pepper (to taste)
•
paprika or cayenne pepper ((for dusting))