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JALAPENO CREAMED CORN
INGREDIENTS
•
1 stick (1/2 cup) of butter, room temperature
•
8 ounces of cream cheese, room temperature
•
2 cups of sharp cheddar cheese, shredded
•
3 jalapenos, seeded and finely diced
•
3 cans (15 ounces each) of white shoe peg corn, drained
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