Jalapeño creamed corn

Name: Jalapeño creamed corn
Yield: 4
Ingredients: 8 ears of corn, shucked or 6 cups frozen corn; 2 1/2 cups half and half; 1 stick unsalted butter; 1 jalapeño, seeded, stemmed, and diced; 1 clove garlic, minced; Salt; 1 tablespoon granulated sugar (can use more or less, depending on corn sweetness); Pinch of cayenne; 1/4 cup crumbled Cotija cheese or grated Parmesan cheese

Jalapeño creamed corn was pinched from <a href="http://www.homesicktexan.com/2014/11/jalapeno-creamed-corn.html?utm_source=feedburner" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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8 ears of corn, shucked or 6 cups frozen corn

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2 1/2 cups half and half

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1 stick unsalted butter

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1 jalapeño, seeded, stemmed, and diced

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1 clove garlic, minced

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Salt

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1 tablespoon granulated sugar (can use more or less, depending on corn sweetness)

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Pinch of cayenne

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1/4 cup crumbled Cotija cheese or grated Parmesan cheese

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