"Jalapeno Dip with cream cheese, bacon, and Parmesan topping is easily oven-baked for a hot, creamy appetizer dip that WOWS while tailgating!..."
INGREDIENTS
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8 oz. cream cheese ( softened)
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4 slices bacon (cooked and cut into small pieces)
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1/2 cup shredded cheddar cheese
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1/4 cup shredded mozzarella cheese
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6-8 jalapeno peppers (seeded and diced)
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1/2 cup heavy whipping cream
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2 tablespoons butter (melted)
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1/2 cup crushed buttery round crackers (like Ritz)
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1/4 cup grated Parmesan cheese ((shredded is fine as well))