"This Jalapeño Cranberry Dip is simple to make and is sweet, tart, spicy, and creamy. It's a perfect addition to your holiday table...."
INGREDIENTS
•
12 ounces fresh cranberries
•
1-2 jalapeños, sliced in half and de-seeded
•
2 whole green onions
•
¼ cup cilantro (about a handful when pulled from the bunch)
•
6 Tablespoons (72 grams) sugar
•
1 Tablespoon lime juice
•
1 ½ packages (12 ounces) cream cheese, softened
•
⅓ cup (80 milliliters) heavy cream
•
Crackers (I used Ritz)
•
Tortilla chips or pita chips
•
Sliced veggies