Jalapeno Cornbread with Caramelized Onions

Name: Jalapeno Cornbread with Caramelized Onions
Ingredients: (1) 8.25 Ounce Can Creamed Corn; 1 Jalapeno, finely diced; 1/2 of a Small Sweet Onion, diced; 1 Cup Corn Meal; 3/4 Cup Sour Cream; 1/2 Cup Sharp Cheddar Cheese plus 1 Tablespoon, grated; 1/2 Cup Flour; 1/4 Cup Sugar; 1/3 Cup Milk; 6 Tablespoons Butter, melted; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Salt

Jalapeno Cornbread with Caramelized Onions was pinched from <a href="http://www.adventures-in-cooking.com/2012/04/jalapeno-cornbread-with-caramelized.html" target="_blank">www.adventures-in-cooking.com.</a>

INGREDIENTS

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(1) 8.25 Ounce Can Creamed Corn

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1 Jalapeno, finely diced

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1/2 of a Small Sweet Onion, diced

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1 Cup Corn Meal

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3/4 Cup Sour Cream

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1/2 Cup Sharp Cheddar Cheese plus 1 Tablespoon, grated

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1/2 Cup Flour

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1/4 Cup Sugar

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1/3 Cup Milk

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6 Tablespoons Butter, melted

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1/2 Teaspoon Baking Soda

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1/2 Teaspoon Salt

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