Jalapeño Cornbread - Veggiecurean Moist Cornbread Recipe for Plant Based Comfort Food Lovers.

Name: Jalapeño Cornbread - Veggiecurean Moist Cornbread Recipe for Plant Based Comfort Food Lovers.
Ingredients: 6 tablespoons water; 2 tablespoons ground flax seeds; 1 cup whole wheat flour; 1 cup cornmeal; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 tablespoon table salt; 1 cup soy milk ((unsweetened)); 1/4 cup canola oil; 1 cup whole kernel corn ((thawed, drained if using frozen)); 1 jalapeño ((seeded, diced))

" Jalapeño Cornbread You don't have to give up your favorite comfort foods when shifting your way of eating to a vegan lifestyle! Cornbread is - Veggiecurean Veggiecurean offers a tasty Mexican bread recipe for fans of moist cornbread to eat with your favorite hearty fall soup or chili...."

INGREDIENTS

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6 tablespoons water

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2 tablespoons ground flax seeds

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1 cup whole wheat flour

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1 cup cornmeal

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1/4 cup sugar

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4 teaspoons baking powder

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3/4 tablespoon table salt

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1 cup soy milk ((unsweetened))

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1/4 cup canola oil

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1 cup whole kernel corn ((thawed, drained if using frozen))

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1 jalapeño ((seeded, diced))

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