JALAPENO CORNBREAD PUDDING

Name: JALAPENO CORNBREAD PUDDING
Ingredients: 1/2 cup chopped sweet onion; 1-1/4 cups fresh cut corn (or frozen, thawed); 1 tablespoon olive oil; 4 eggs, slightly beaten; 2 cups half & half; 6 cups crumbled cornbread; 1-1/2 cups shredded jalapeno jack cheese, divided (1 cup, and 1/2 cup); Salt and pepper to taste; 1 jalapeno pepper, sliced (optional

INGREDIENTS

•

1/2 cup chopped sweet onion

•

1-1/4 cups fresh cut corn (or frozen, thawed)

•

1 tablespoon olive oil

•

4 eggs, slightly beaten

•

2 cups half & half

•

6 cups crumbled cornbread

•

1-1/2 cups shredded jalapeno jack cheese, divided (1 cup, and 1/2 cup)

•

Salt and pepper to taste

•

1 jalapeno pepper, sliced (optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes