Jalapeno Cornbread Muffins

Name: Jalapeno Cornbread Muffins
Ingredients: ( Serves 8 ); 1 cup all-purpose flour (sifted); 1 cup cornmeal (preferably stone-ground); 1 tablespoon baking powder (sifted); 1 teaspoon crushed red pepper flakes; 3/4 teaspoon salt; 1 1/2 teaspoon ground cumin; 2/3 cup sour cream; 2/3 cup whole milk; 2 tablespoon unsalted butter (melted); 1 whole large egg; 1/3 cup hot chiles, jalapeños or poblanos, or canned jalapeños (finely diced); 1/3 cup scallions (finely diced); 1/2 cup corn kernels; 1 3/4 cup sharp cheddar cheese (finely grated)

Jalapeno Cornbread Muffins was pinched from <a href="http://recipecorner.com/cinco-de-mayo-recipe_recipes/jalapeno-cornbread-muffins_recipe" target="_blank">recipecorner.com.</a>

INGREDIENTS

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( Serves 8 )

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1 cup all-purpose flour (sifted)

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1 cup cornmeal (preferably stone-ground)

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1 tablespoon baking powder (sifted)

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1 teaspoon crushed red pepper flakes

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3/4 teaspoon salt

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1 1/2 teaspoon ground cumin

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2/3 cup sour cream

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2/3 cup whole milk

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2 tablespoon unsalted butter (melted)

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1 whole large egg

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1/3 cup hot chiles, jalapeños or poblanos, or canned jalapeños (finely diced)

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1/3 cup scallions (finely diced)

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1/2 cup corn kernels

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1 3/4 cup sharp cheddar cheese (finely grated)

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