Jalapeno Cornbread Mac and Cheese Pops

Name: Jalapeno Cornbread Mac and Cheese Pops
Ingredients: 1 pound Cavatappi noodles; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups whole milk; 1 pound sharp cheddar cheese (grated); 1/2 cup Parmesan cheese (freshly grated); Kosher salt and freshly ground black pepper (to taste); 2 cups cornmeal; 3 and 1/2 teaspoons baking powder; 3/4 teaspoon Kosher salt; 3 large eggs; 1 cup sour cream; 3/4 cup vegetable oil (plus 2 tablespoons, divided); 1 jalapeno (seeded, minced); 1 cup all-purpose flour; 3 large eggs (beaten); 1 cup Parmesan cheese (freshly grated); vegetable oil (for frying); Kosher salt and freshly ground black pepper (to taste); 32 popsicle sticks

Jalapeno Cornbread Mac and Cheese Pops was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/jalapeno-cornbread-mac-and-cheese-pops-carla-hall" target="_blank" rel="noopener">abc.go.com.</a>

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INGREDIENTS

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1 pound Cavatappi noodles

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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3 cups whole milk

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1 pound sharp cheddar cheese (grated)

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1/2 cup Parmesan cheese (freshly grated)

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Kosher salt and freshly ground black pepper (to taste)

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2 cups cornmeal

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3 and 1/2 teaspoons baking powder

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3/4 teaspoon Kosher salt

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3 large eggs

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1 cup sour cream

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3/4 cup vegetable oil (plus 2 tablespoons, divided)

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1 jalapeno (seeded, minced)

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1 cup all-purpose flour

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3 large eggs (beaten)

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1 cup Parmesan cheese (freshly grated)

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vegetable oil (for frying)

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Kosher salt and freshly ground black pepper (to taste)

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32 popsicle sticks

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