Jalapeño Cornbread - Love and Lemons
"This sweet and spicy jalapeño cornbread recipe is made with diced jalapeños and cheddar cheese. Moist and tender, it's a delicious side dish!..."
INGREDIENTS
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1 cup cornmeal
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1 cup plus 1 tablespoon all-purpose flour
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2 teaspoons baking powder
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½ teaspoon sea salt
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¼ teaspoon baking soda
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1 cup almond milk
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1 large egg
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¼ cup maple syrup
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¼ cup extra-virgin olive oil or any neutral oil
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4 scallions (chopped, reserve some for topping)
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¾ cup seeded and diced jalapeño peppers (2 to 3 peppers, reserve some for topping)
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¾ cup shredded cheddar cheese
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1 tablespoon butter (for greasing the pan)
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Honey Butter (for serving)
Comments & Reviews
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