Jalapeno Cornbread Filled with Blueberry Quick Jam
"Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you eat one piece, you won't be able to resist going back for another. —Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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2 cups fresh blueberries
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1 cup sugar
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1 tablespoon cider vinegar
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1/4 teaspoon kosher salt
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CORNBREAD:
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1/2 cup whole milk
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1 tablespoon lemon juice
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1-1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1/2 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon kosher salt
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2 tablespoons unsalted butter
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1 tablespoon honey
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2 large eggs
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1/3 cup canola oil
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2 jalapeno peppers, seeded and minced
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