INGREDIENTS
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1 cup flour, divided
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2 tablespoons cornmeal
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2 tablespoons sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 jalapeno, seeded and finely diced (add more or less to your taste)
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1/2 cup milk
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8 ounces sharp cheddar cheese
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Vegetable or canola oil, for frying