Jalapeño Cornbread
"This cheesy buttermilk jalapeño cornbread is moist and flavorful. If you like your cornbread savory with a kick, this is the recipe you need!..."
INGREDIENTS
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¼ cup bacon drippings or the same amount of a vegetable oil
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½ cup buttermilk
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½ cup sour cream
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2 large eggs (beaten)
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½ cup corn, fresh or frozen
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1 jalapeno chile, minced and seeded
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1- cup cornmeal
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1 cup cheddar cheese (shredded)
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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