Jalapeno Corn Dip

Name: Jalapeno Corn Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 cup shredded sharp cheddar cheese; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon seasoned salt; Dash hot sauce; 1 (15.25-ounce) can sweet corn, drained; ¼-½ cup (to taste) diced jalapeno peppers, drained; 1 green onion, chopped; Salt and pepper

Jalapeno Corn Dip was pinched from <a href="http://www.lcweekly.com/cuisine-everyday-gourmet/3650-tailgating" target="_blank">www.lcweekly.com.</a>

INGREDIENTS

•

1 (8-ounce) package cream cheese, at room temperature

•

2 tablespoons mayonnaise

•

1 cup shredded sharp cheddar cheese

•

½ teaspoon garlic powder

•

¼ teaspoon onion powder

•

¼ teaspoon seasoned salt

•

Dash hot sauce

•

1 (15.25-ounce) can sweet corn, drained

•

¼-½ cup (to taste) diced jalapeno peppers, drained

•

1 green onion, chopped

•

Salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes