Jalapeño Corn Bread

Name: Jalapeño Corn Bread
Ingredients: ⅔ cup softened butter; ¾ cup sugar; 3 eggs; 1¾ cups buttermilk; 2 cups cornmeal; 1⅓ cups flour; 4½ teaspoon baking powder; 1 teaspoon salt; ½ cup chopped jalapenos; 1 cup corn; 1 cup colby jack cheese

Jalapeño Corn Bread was pinched from <a href="http://www.chef-in-training.com/2014/09/jalapeno-corn-bread/" target="_blank">www.chef-in-training.com.</a>

"A delicious spin to traditional corn bread! It has a kick of heat that compliments the recipe perfectly!..."

INGREDIENTS

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⅔ cup softened butter

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¾ cup sugar

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3 eggs

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1¾ cups buttermilk

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2 cups cornmeal

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1⅓ cups flour

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4½ teaspoon baking powder

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1 teaspoon salt

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½ cup chopped jalapenos

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1 cup corn

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1 cup colby jack cheese

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