Jalapeño Cilantro Corn Salad Recipe

Name: Jalapeño Cilantro Corn Salad Recipe
Prep time: 15 min
Cook time: 6 min
Yield: 8
Ingredients: 6 ears of corn, shucked; 1 cup small-diced red onion (about 1/2 of a large onion); 5 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup fresh cilantro leaves rough chopped; 4 Jalapeño peppers finely diced (seeds removed); 2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.

Jalapeño Cilantro Corn Salad Recipe was pinched from <a href="http://tasteandsee.com/jalapeno-cilantro-corn-salad-recipe/" target="_blank">tasteandsee.com.</a>

"Jalapeño Cilantro Corn Salad - a simple but truly satisfying summer side dish. With fresh corn off the cob, red onion, jalapeños and cilantro, this salad is the perfect make-ahead recipe everyone will love!..."

INGREDIENTS

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6 ears of corn, shucked

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1 cup small-diced red onion (about 1/2 of a large onion)

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5 tablespoons red wine vinegar

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3 tablespoons extra virgin olive oil

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup fresh cilantro leaves rough chopped

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4 Jalapeño peppers finely diced (seeds removed)

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2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.

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