"One-pan dinners are great – they are quick to make and leave a minimal mess to clean up afterward. This chicken skillet meal is filled with crunchy vegetables, spicy jalapenos, and a creamy sauce! It’s one of my favorites to make year-round, but would be perfect for cooler nights where you just want something warm […]..."
INGREDIENTS
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Chicken Meal:
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16 ounce boneless + skinless chicken thighs
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1 tablespoon olive oil
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1 teaspoon cumin
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt (or to taste)
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1/2 teaspoon black pepper (or to taste)
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1 tablespoon butter
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16 ounce broccoli, chopped
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1/2 medium red onion, diced
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1 1/2 medium jalapeno pepper, seeded + diced
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2 teaspoon fresh garlic, minced
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6 tablespoon heavy cream
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1/4 cup chicken broth
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2 ounce cream cheese
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1 cup shredded cheddar cheese
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Garnish:
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1/2 medium jalapeno pepper, diced
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1/4 medium red onion, diced