JALAPENO CHICKEN & RICE CASSEROLE

Name: JALAPENO CHICKEN & RICE CASSEROLE
Ingredients: 2 cups cooked rice; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 1/2 cups cooked, chopped chicken breast meat; 1 can (12 fluid ounces) Reduced Fat Evaporated Milk; 1/2 cup finely chopped red onion; 2 large eggs, lightly beaten; 1/4 cup finely chopped cilantro; 2 tablespoons butter or margarine, melted; 1 tablespoon diced jalapeños; Salt

JALAPENO CHICKEN & RICE CASSEROLE was pinched from <a href="http://www.facebook.com/photo.php?fbid=3444647890961" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

2 cups cooked rice

•

2 cups (8 ounces) shredded Monterey Jack cheese

•

1 1/2 cups cooked, chopped chicken breast meat

•

1 can (12 fluid ounces) Reduced Fat Evaporated Milk

•

1/2 cup finely chopped red onion

•

2 large eggs, lightly beaten

•

1/4 cup finely chopped cilantro

•

2 tablespoons butter or margarine, melted

•

1 tablespoon diced jalapeños

•

Salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes