"We know: You've got a cheese straw recipe you can make with your eyes closed. But give this subtly spicy recipe (that impressed our Test Kitchen staff!) a try...."
INGREDIENTS
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1 (8-oz.) block extra-sharp Cheddar cheese, grated
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1/4 cup grated Parmesan cheese
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1/2 cup butter, softened
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3 tablespoons diced pimiento, drained
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1 jalapeño pepper, seeded and minced
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2 teaspoons half-and-half
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1 teaspoon kosher salt
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1/8 to 1/4 tsp. ground red pepper (optional)
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1 1/2 cups all-purpose flour
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Parchment paper