Jalapeño Cheese Rolls

Name: Jalapeño Cheese Rolls
Ingredients: ¾ cup milk (warmed to 100-110 degrees F); 1 tablespoon honey; 2¼ teaspoon active dry yeast; 2 large eggs (beaten); ¼ cup unsalted butter (melted and cooled); 3 cups all purpose flour ((400 g)); ½ teaspoon salt; ¼ cup butter (room temperature); 1 tablespoon honey; 2 cups cheddar cheese (shredded); ¼ cup pickled jalapeno (chopped)

"These easy, fluffy Jalapeño Cheese Rolls are made with a homemade brioche dough and stuffed with a sweet honey butter, cheddar cheese and jalapeños. The perfect appetizer, snack, or side dish for any meal...."

INGREDIENTS

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¾ cup milk (warmed to 100-110 degrees F)

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1 tablespoon honey

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2¼ teaspoon active dry yeast

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2 large eggs (beaten)

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¼ cup unsalted butter (melted and cooled)

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3 cups all purpose flour ((400 g))

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½ teaspoon salt

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¼ cup butter (room temperature)

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1 tablespoon honey

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2 cups cheddar cheese (shredded)

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¼ cup pickled jalapeno (chopped)

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