INGREDIENTS
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1can (16.3 oz.) refrigerated biscuits, quartered
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2Tbsp. butter, melted
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1-1/2cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
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3/4cup drained pickled jalapeño nacho slices
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3/4tsp. dried oregano leaves
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3/4tsp. garlic powder