"This warm jalapeño cheese dip is an easy appetizer with melty Pepper Jack cheese, spinach, and spicy chilies. Ready on the stove in minutes!..."
INGREDIENTS
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1 Roma tomato, sliced and diced
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¼ medium white onion, minced
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2 jalapeño peppers, seeded and diced
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4 tablespoons unsalted butter
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1 teaspoon salt
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4 tablespoons all-purpose flour
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2 cups whole milk
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4 cups finely shredded pepper jack cheese
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2 ounces frozen spinach, thawed and squeezed dry