Jalapeño Cheese Corn Bread

Name: Jalapeño Cheese Corn Bread
Prep time: 10 min
Yield: 9 Servings
Ingredients: 1 cup yellow corn meal; 1 cup all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 2 large eggs, lightly beaten; 3 tablespoons vegetable oil; 1 cup (4 oz.) shredded Monterey Jack cheese; 1 can (11 oz.) whole kernel corn, drained; 3 tablespoons chopped pickled jalapeños

Jalapeño Cheese Corn Bread was pinched from <a href="http://www.meals.com/recipe/jalapeno-cheese-corn-bread-1840" target="_blank">www.meals.com.</a>

INGREDIENTS

•

1 cup yellow corn meal

•

1 cup all-purpose flour

•

1/3 cup granulated sugar

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1 cup whole milk

•

2 large eggs, lightly beaten

•

3 tablespoons vegetable oil

•

1 cup (4 oz.) shredded Monterey Jack cheese

•

1 can (11 oz.) whole kernel corn, drained

•

3 tablespoons chopped pickled jalapeños

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes