INGREDIENTS
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8 tablespoons (1 stick) butter, softened
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1/2 cup mayonnaise
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1/4 cup jarred jalapenos, finely chopped
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6 ounces white Cheddar, grated
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6 ounces pepper Jack cheese, grated
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One 6-ounce jar green olives, drained and finely chopped
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One 4-ounce can chopped green chiles
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2 green onions, sliced
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1 loaf crusty French bread, sliced lengthwise