INGREDIENTS
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2 pounds ground beef (85/15)
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1 cup plain bread crumbs
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1 tablespoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup milk
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1 large egg
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2 tablespoons worcestershire sauce
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1 to 2 jalapenos, minced
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8 oz brick cheddar cheese
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1 cup ketchup
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1/4 cup brown sugar, tightly packed
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1 tablespoon worcestershire sauce
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1 tablespoon red wine vinegar
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2 cloves garlic, crushed
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⅛ teaspoon salt
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pinch cayenne pepper
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1 jalapeno, sliced