INGREDIENTS
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1 1/2 cups warm water (110 to 115ºF)
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1 tablespoon granulated sugar
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2 teaspoons kosher salt
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2 1/4 teaspoons instant yeast
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22 ounces all-purpose flour (about 4 1/2 cups)
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4 tablespoons unsalted butter, melted
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1/4 cup minced jalapeno (about 1 medium-large jalapeno, seeded and minced)
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4 ounces sharp cheddar cheese, finely shredded (about a little under 2 cups)
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with 1 tablespoon water
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kosher salt, for sprinkling
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1/4 cup dijon mustard
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1/4 cup honey