Jalapeño Cheddar SconesJalapeño Cheddar Scones

Name: Jalapeño Cheddar SconesJalapeño Cheddar Scones
Ingredients: Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 32; 3-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoon Salt; 12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes; 1/3 pound Sharp Cheddar Cheese, Cut Into Small Cubes; 1/2 cup Jarred Jalapeño Slices (more To Taste!); 1/2 cup Heavy Cream; 1/2 cup Milk; 1 whole Egg; 1 Tablespoon Jalapeño Juice (from The Jar), Optional

Jalapeño Cheddar SconesJalapeño Cheddar Scones was pinched from <a href="http://thepioneerwoman.com/cooking/2014/07/jalapeno-cheddar-scones/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Prep Time: 10 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 32

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3-1/2 cups All-purpose Flour

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1 Tablespoon Baking Powder

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1/2 teaspoon Salt

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12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes

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1/3 pound Sharp Cheddar Cheese, Cut Into Small Cubes

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1/2 cup Jarred Jalapeño Slices (more To Taste!)

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1/2 cup Heavy Cream

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1/2 cup Milk

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1 whole Egg

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1 Tablespoon Jalapeño Juice (from The Jar), Optional

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